Process:

        from baker’s yeast protein, processed by enzymolysis, centrifugation, concentratoin and drying.

Feature:

        Total nitrogen is above 12.5%.

Application:

        probiotics, recombinant microorganisms, replace tryptone, ratio is around 1.2:1.

Representative industry:

        biopharmaceutical, probiotics

Feature of customers:

        require kosher and halal

Demand of customers:

        Care about quality and performance