Process:

 

        from baker’s yeast protein, processed by enzymolysis, centrifugation, concentratoin and drying.

 

Feature:

 

        total nitrogen is generally above 10, amino nitrogen is above 2.5，better solubility than FP101, rich in peptides

 

Application:

 

        Probiotics, enzymes, replace animal origin peptone.

 

Representative industry:

 

        1. Insulin production

        2. Probiotics production

        3. Enzyme production

 

Feature of customers:

 

        need kosher and halal certification.

 

Demand of customers:

 

        1. Require good performance

        2. A little care solubility

        3. Not sensitive to the price