Process:

        from baker’s yeast, processed by autolysis, centrifugation, filtration,concentration and spray drying

Feature:

        Neutral pH，clear under 20g/L water solution，light color。

Application:

        Seed culture stage, valued fermentation

Representative industry:

        1. Valued fermentation

        2. Probiotics production for human

Feature of customers:

        produce valued products

Demand of customers:

        1. Care about quality

        2. Care about pH, solubility, performance and yield