Process:

        from baker’s yeast protein, processed by enzymolysis, centrifugation, concentratoin and drying.

Feature:

        total nitrogen is generally above 10, amino nitrogen is above 2.5，relatively slow released nutrients

Application:

        amino acids, probiotics, replace animal origin peptone.

Representative industry:

        Probiotics production

Feature of customers:

        require kosher and halal certification

Demand of customers:

        1. Not require good solubility

        2. A little sensitive to the price