Process:

 

        from baker’s yeast, processed by autolysis, centrifugation and concentration.

 

Feature:

 

        paste form, food grade

 

Application:

 

         widely used；

        large scale fermentation including antibiotics, amino acids, enzymes, organic acids, vitamins, etc.

 

Representative industry:

 

        1. Amino acid production

        2. Organic acid production

        3.Mushroom production

 

Feature of customers:

 

        definitely require paste form of yeast extract with stable quality and food grade.

 

Demand of customers:

 

        1. Food grade, non-GMO, certified by Kosher and halal

         2. Stable performance