Process:

 

        from baker’s yeast, processed by autolysis, centrifugation, concentration and spray drying

 

Feature:

 

        cost effective, food grade

 

Application:

 

         replace brewer’s yeast extract paste, the ratio is 1:3

        Large scale fermentation including amino acids, nucleotides, organic acids, biopreservatives, biomaterials, etc.

 

Representative industry:

 

        1. Amino acid production, nucleotide production

        2. Nisin production

        3. Polysaccharide production

 

Feature of customers:

 

        large scale, relative sensitive to the price

 

Demand of customers:

 

        require certification such as ISO, kosher, halal, etc.