Process:

        from baker’s yeast, processed by autolysis, centrifugation, filtration, concentration and spray drying.

Feature:

        Water soluble and balanced nutrition

Application:

         prepared culture media, valued added fermentation.

Representative industry:

        1. Animal vaccine prodution

        2. Valued fermentation

Target customers:

        the customer who use local brand reagent yeast extract；Require rich nutrition for microbes.

Demand of customers:

        1. Performance

        2. A little sensitive to price