Process:

        from baker’s yeast, processed by autolysis,centrifugation, concentration and spray drying.

Feature:

        rich in free amino acids (≥33%)

Application:

         probiotics, enzymes

Representative industry:

        1. Probiotics production

        2. Penicillin amidase production

Feature of customers:

        value added fermentation

Demand of customers:

        1. Require good performance

        2. Require bacteria to grow fast